What makes Vietnamese Food So Good?

Authentic Vietnamese food incorporates a variety of fresh herbs. It’s the herbs! They enhance the aromatic quality and the complex flavors of this irresistible cuisine. Pho V Noodle House & Sushi chefs are masters at providing just the right touch. You can then personalize your dish by adding fresh herbs provided with your meal. Enjoy authentic Vietnamese food in Bedford.

True, there are many other ingredients – sauces, spices, and rich broths cooked for hours to name a few. But the fresh herbs – finishing touches - brighten, temper, and compliment authentic Vietnamese dishes making them stand out from other cuisines.

Fresh herbs are rolled onto spring rolls. They’re served in salads. They add not only flavor and aroma but also a crispy texture. And a variety will be served as a garnish or on a separate plate with most meals served at Pho V Noodles & Sushi in Bedford. A touch of mint, fragrant Thai basil, light, and citrusy lemongrass all come together.

When eating authentic Vietnamese food, you get to truly experience your meal. Satisfy your hunger while also bringing in other senses for even greater satisfaction. There are health benefits too. Come try authentic Vietnamese food in Bedford.

Here are just a few of the herbs commonly used in authentic Vietnamese dishes.

Vietnamese Coriander, also known as Cilantro – A nice green color along with citrus mint flavor this is often served with shellfish. Though it also compliments other dishes as well. It is sometimes called Vietnamese Mint and can have a spicy finish.

Vietnamese Balm or Lemon Balm – Added to balance out pork, this herb offers a bright lemon taste a hint of mint.

Amaranth – Several fresh herbs are used to add a little bit of a sweet flavor to dishes and this is one. You may be familiar with it as a seed used to make flour. Also, its hints of reddish color make it stand out from other herbs is served on the side.

Thai Basil –Not to be confused with Italian basil, this variety is spicier with hints of anise and even a little cinnamon. It’s often served in quantity with several dishes including Pho. Very fragrant. Along with Pho, it is also used in curries and meat dishes.

Peppermint and Spearmint – You may be more familiar with these. Spearmint is a little sweeter, but both serve to brighten and lighten dishes. True, they are both strong and distinctive adding, therefore, their own layer of flavor wherever they are used. Excellent in spring rolls and salads. And a nice compliment to pork.

Lemongrass, widely used, is often cooked into things. It may also be served on the side. And it gives off a citrusy aroma and flavor without the acid.

There are so many more flavorful, fragrant herbs out there. The convenience of dining in or picking up from Pho V is always the best. But consider looking up a recipe and then trying your hand at some Vietnamese cooking.

Visit Pho V Noodle House & Sushi for authentic Vietnamese food in Bedford soon!